November 09, 2005
Fruit Enchiladas
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2 Cups Pie Filling (any flavor) 1 1/2 cups sugar 1 1/2 cups butter 1 1/2 cups water 1 cup chopped pecans 12 flour tortillas |
Spoon the pie filling onto each tortilla and roll up tight. Place in a 9x13" Cake Pan. When all 12 Tortillas are filled and in the pan, bring the water, sugar, and butter to a boil. Pour this mixture over the rolled up tortillas. Spread top with the chopped pecans. put in the refrigerator to chill out for a few hours or even overnight. Bake for 30 to 40 minutes at 350 degrees. Best served warm. |
